About us

The focus of Caffe Parma is the love of fresh locally sourced produce and this love translates onto every plate of food and into the warm and buzzing energy of the restaurant.

We are proud to be the first restaurant in Glasgow to introduce the Venetian tradition of cicchetti. Small plates to be enjoyed over a glass of wine, cocktail or an Aperol spritz. The list of cicchetti changes daily and are perfect for an accompaniment to a cold glass of wine.

Caffe Parma benefits from a large south facing terrace overlooking the Western tennis courts. The terrace is part covered by awning and has heaters for when is becomes a little chillier!

History

Caffe Parma opened in October 2015. The team is headed up by the owner Stefano Giovanazzi, however this is very much a family affair.

Stefano’s father, Angelo ran La Parmigiana from 1977 to 2016 and Stefano has brought two of the Head Chefs to work in Caffe Parma to continue and honour the excellent reputation Angelo built over the years.